L'ambiance de la Table
Inspired by the cuisine of the 19th century, the house draws on old gestures, local produce and forgotten recipes to offer a timeless experience.
Wild herbs, vegetables from the kitchen garden, farm poultry and pond fish here regain their letters of nobility.
More than a restaurant: a house of cuisine and of memory, rooted in its territory, carried by the desire to share a living history.
The ground-floor room, at the heart of the town of Port-Saint-Père. A warm and bright atmosphere.
The first-floor lounge, of heritage elegance. A décor that tells a story.